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Angel Pineapple Delight
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This cake is a heavenly treat on a hot summer day, or a light finish to a hearty meal. With just four ingredients and no baking, it’s super fast to throw together - yet delicious enough that it won dad the reunion bake-off.

1 angel food cake

1 3-oz. pkg. vanilla pudding

1 16-oz. can crushed pineapple, undrained

8 oz. Cool Whip

Cut the angel food cake in the middle to create a top and bottom layer.

Mix the dry pudding mix into the pineapple juice. Fold in the Cool Whip.

Put a layer of the mix between the angel food cake’s top and bottom layer, then use the rest to ice the outside of the cake. Chill to set.