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Barbecued Beef
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This recipe will feed a whole lotta people, and it tastes great anytime, whether you’re throwing a football party or a holiday bash.

6 to 8 lb. beef roast

3 small onions

1 medium green pepper

1 stalk celery

2 tbsp. brown sugar

1 tsp. Tabasco sauce

2 tbsp. chili powder

2 tbsp. salt

1 tsp. pepper

1/2 c. water

3 tbsp. barbecue sauce

1 24 oz. bottle ketchup

1 tbsp. Worchestershire Sauce

Put meat in large pot and top with chopped vegetables. Mix other ingredients (sauces, water, ketchup) and pour on top of roast.

Bake in 325 degree oven for 6 hours. Shred meat and vegetables, then return to the liquid in the pan. Serve on good rolls.