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Oma's Pie Crust
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When the first Crisco recipe book came out, this was in it, and Oma made it her standard crust.

2 c. sifted flour

1 tsp. salt

3/4 c. Crisco

4 Tbsp. cold water

Mix ingredients quickly, roll out, and drape over pie pan. Bake at 350 degrees until lightly brown.