4 lbs. lean beef

1 large can tomato sauce

8 Tbsp. chili powder

Salt and pepper

3 lbs. onions

Put meat in 4-quart pan and add 1 cup of water to loosen up meat.

Add tomato sauce, chili powder, salt and pepper. Add 3 lbs of chopped onions. Mix.

Cook over low heat for about 3 hours or until thick like coney sauce. If the meat is lean, it will cook faster than fatty beef.