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Sour Cream Danish Cookies
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4 c. flour

1 yeast

1/2 pint sour cream

1/2 lb. butter

1/4 c. shortening

2 eggs

Crumble yeast in flour and blend in shortening, eggs, sour cream and butter. Blend with pastry cutter if you have one; if not, mix well. Roll to about 1/8 inch thickness. Cut into 2-inch squares. Put a filling in middle. Bring two opposite ends together, like a blanket. Bake at 375 degrees for about 10 minutes.